Nasi Kerabu Kelantan. Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein. Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly pea flower). Some people may find blue rice strange but it is actually a very pleasing blue.
Be it for lunch or dinner, this dish is sure to please your palate.
Nasi Kerabu can be ordered mild, or just as easily made brutally spicy, and any and all ways I have ever had it have been absolutely delicious.
In Kota Bahru, its always the right idea to start your day at Nasi Kerabu Panji Kelantan State, Northern Malaysia.
Anda mencari resipi inspirasi yang unik nasi kerabu kelantan? Kaedah membuat adalah repot mudah . Jika salah proses maka hasilnya tidak akan memuaskan dan cenderung buruk. Manakala nasi kerabu kelantan harus mempunyai aroma dan rasa yang enak yang dapat memprovokasi selera kita.
banyak perkara yang lebih kurang mempengaruhi kualiti rasa nasi kerabu kelantan, permulaan jenis ramuan, seterusnya pemilihan ramuan segar, sehingga cara membuat dan melayani. Tidak perlu pusing if want siapkan nasi kerabu kelantan sedap di di mana sahaja anda berada , kerana selagi anda tahu muslihatnya, hidangan ini boleh be hidangan istimewa.
Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein. Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly pea flower). Some people may find blue rice strange but it is actually a very pleasing blue.
Di Bawah terdapat beberapa petua dan trik mudah dan praktikal dalam pemprosesan nasi kerabu kelantan yang siap dibuat. Anda boleh membuat Nasi Kerabu Kelantan use
Bahan dan perasa digunakan dalam pembuatan Nasi Kerabu Kelantan:
- Siapkan Nasi.
- Gunakan Beras 4cup.
- Sediakan Daun limau purut 3helai.
- Siapkan 2 batang Serai.
- Sediakan Air bunga telang/pewarna biru.
- Sediakan Sambal Tumis Budu.
- Gunakan Bawang merah 5ulas*.
- Ambil Bawang putih 4ulas*.
- Sediakan Bawang besar 2biji*.
- Ambil serai 2(ketuk).
- Siapkan Santan(1kotak kecik).
- Ambil Asam keping 2keping.
- Ambil Halia 1cm*.
- Siapkan Budu(agak2 rasa n tgok warna).
- Gunakan Garam,gula,gula melaka(secukup rasa).
- Ambil Bahan tanda * tu kisar.
- Siapkan Sambal Kelapa.
- Sediakan Ikan selayang/kembung 5ekor(rebus amik isi je).
- Sediakan kelapa parut 1/2 biji (p kedai mintak nyok parut RM2).
- Ambil Serai sebatang.
- Gunakan 4 ulas Bawang merah.
- Siapkan Garam/gula secukup rasa.
- Gunakan Ulam-ulam.
- Sediakan Kubis 1/4 cincang/sagat.
- Sediakan Timun sagat.
- Gunakan potong Kacang panjang.
- Gunakan Taugeh.
- Siapkan Bunga kantan cincang halus.
- Sediakan Daun kesum cincang(takdak pon xpa).
- Gunakan Lauk-lauk.
- Gunakan Ikan celup tepung.
- Siapkan Daging /ayam bakar/goreng.
- Sediakan Telur masin.
In Northern Malaysia, the state of Kelantan lies just across the border from Thailand. Nasi Kerabu is one of the classic dishes of Kelantan. Kerabu is Malay salad with a mixture of herbs, vegetables and fruits. Kerabu is Malay salad with a mixture of herbs, vegetables and fruits.
Langkah membuat Nasi Kerabu Kelantan:
- Cara penyediaan sambal tumis budu,kisar semua bahan bertanda*,panaskan minyak tumis bahan kisar masukkan budu,serai,asam,perasakan(gula,garam,gula merah.rasa dulu tau sebelum isi garam tu kang masin plak)masukkam santan😘.
- Cara penyediaan sambal kelapa,rebus ikan ambik isi saja,tumbuk bawang merah dan serai sambai betul2 halus gaulkan dengan isi ikan,gorengkan kelapa parut dan gaul sekali then perasakan ja😍.
- Sediakan ulam2 then buat lauk anda siap untuk di makan😋.
Just like the northern Nasi Ulam recipe, Nasi Kerabu Kelantan is also a very healthy dish, that requires a lot of slicing action of herbs and vegetables. Nasi Kerabu: Kelantan's beloved dish is one we would gladly eat for breakfast, lunch, dinner and even supper. Usually a standard Nasi Kerabu comes with blue coloured rice (resulting from butterfly pea flower used in the cooking), protein of your choice, salted egg, vegetables, budu, and keropok. Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it.
Apa khabar? Mudah bukan? Begitulah make nasi kerabu kelantan yang boleh anda lakukan di rumah.} Semoga berjaya!
