Sambal sotong. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Whether as a side to rice and meat or used for a main dish, sambal does a great job of making things taste more than just spicy, including sotong.

Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak. This version of Sambal Tumis Sotong was a favourite of the late Tunku Abdul Rahman. Method: Remove the purple coloured skin and impurities from the sotong/squid.

Lagi mencari resipi idea yang unik sambal sotong? Kaedah membuat adalah tidak sukar atau mudah . Jika salah proses maka hasilnya tidak akan terasa dan cenderung buruk. Manakala sambal sotong semestinya mempunyai aroma dan rasa yang enak yang dapat memprovokasi selera kita.

Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Whether as a side to rice and meat or used for a main dish, sambal does a great job of making things taste more than just spicy, including sotong.

Terdapat beberapa perkara yang lebih kurang mempengaruhi kualiti rasa sambal sotong, permulaan jenis ramuan, kedua pemilihan ramuan segar sehingga cara membuat dan servis. Tidak perlu pusing if want siapkan sambal sotong sedap di di mana sahaja anda berada, kerana selagi anda tahu muslihatnya, hidangan ini dapat menjadi merawat istimewa.

Di Bawah terdapat beberapa petua dan trik mudah dan praktikal dalam pemprosesan sambal sotong yang siap dibuat. Anda boleh membuat Sambal sotong guna

Bahan dan perasa diperlukan dalam pembuatan Sambal sotong:

Ambil 2 ulas bawang merah.
Siapkan 3 ulas bawang putih.
Siapkan Bunga lawang + kulit kayu manis.
Gunakan Cili giling 2-3 sudu.
Siapkan Sos tomato, sos tiram.
Ambil keping Asam.

Sambal Sotong - Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you'll have this popular dish that goes in so many Nasi Lemak stores. An evergreen dish, it's often served over banana leaves in zi char and seafood stores as well! Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar. The word 'sotong' is the Malay for squid.

Cara membuat Sambal sotong:

Tumbuk bawang besar, bawang putih. Tumiskan bunga lawang dan kulit kayu manis sehingga wangi, kemudian masukkan bawang yang telah ditumbuk.
Masukkan cili giling, sos tomato secukup rasa, sos tiram sedikit. Masak dengan api perlahan. Masukkan sedikit air..
Apabila nampak sudah pecah minyak, masukkan sotong yang telah dipotong-potong. Saya masukkan dua ekor saja. Yang penting siang sehingga bersih dahulu. Oh ya, jangan lupa masukkan asam keping. Masak api perlahan sehingga sambal menjadi gelap. Apabila sambal sudah pekat, masukkan gula dan garam secukup rasa..
Angkat, dan sudah boleh dihidang! Saja saya tambah sos tomato supaya lebih pekat, menambah masam (nak lawan pedas cili) dan lebih menarik warnanya (merah gelap). Selamat mencoba!.

In our local slang, when you call someone a 'blur sotong', it means he or she is really 'blur' or muddle-headed. Sambal sotong is a signature Malay Peranakan dish which is essentially squid fried with chilli paste. This simple and appetising dish is very common in Malaysian cuisine. The sambal is made of a mixture of chilli peppers, belacan and several spices, herbs and aromatics to bring out the smell and taste of the sambal. This dish is easy to create and goes perfectly with a bowl of fragrant.

Bagaimana? Mudah bukan? Begitulah setup sambal sotong yang boleh anda praktik di rumah.} Semoga berjaya!