Baked Spinach Omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over.
In a skillet, heat the vegetable oil.
Crush the garlic without removing the peel.
Chop the baby spinach and add it in the skillet.
kini mencari resipi inspirasi yang unik baked spinach omelette? Kaedah menyiapkan adalah repot mudah . Jika salah proses maka hasilnya tidak akan terasa dan cenderung buruk. Manakala baked spinach omelette harus mempunyai aroma dan rasa yang enak yang dapat memprovokasi selera kita.
banyak perkara yang lebih kurang mempengaruhi kualiti rasa baked spinach omelette, pertama jenis ramuan, seterusnya pemilihan ramuan segar, hingga cara proses dan melayani. Tidak perlu pusing if want siapkan baked spinach omelette sedap di di mana sahaja anda berada , kerana selagi anda tahu muslihatnya, hidangan ini dapat be merawat istimewa.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over.
Di Bawah terdapat beberapa petua dan trik mudah dan praktikal dalam pemprosesan baked spinach omelette yang siap dibuat. Anda boleh membuat Baked Spinach Omelette use
Bahan dan perasa diperlukan untuk pembuatan Baked Spinach Omelette:
- Gunakan 4 biji telur.
- Siapkan 1 genggam daun bayam (dihiris).
- Sediakan 1/2 biji bawang besar (dipotong dadu).
- Sediakan Secubit garam.
Mix and cook the spinach until it turns soft. Place spinach in skillet and cook until just wilted. Tomatoes are the perfect addition to this omelet as they complement the spinach nicely, but mushrooms, green onions, and cooked asparagus also work well. And when it comes to low-calorie cheeses, in addition to mozzarella, Swiss, feta, and Parmesan are good choices—just be sure to keep to the amount called for in the recipe.
Cara mempersiapkan Baked Spinach Omelette:
- Bahan-bahan seperti telur, bayam dan bawang disediakan..
- Campurkan semua bahan, kacau sehingga rata. Oleskan sedikit minyak masak pada bekas aluminium (untuk mudah keluarkan dari bekas aluminium setelah masak). Kemudian, tuangkan adunan di dalam bekas aluminium (seperti dalam gambar). Bakar di dalam oven pada suhu 200°c selama 30 minit. (Menggunakan api atas dan bawah)..
- Selepas 30minit, bolehlah dihidangkan di dalam pinggan. Boleh dicicah dengan sos cili jika suka😍. Selamat mencuba..
The first step to know how to make a spinach omelette is to thoroughly wash the vegetables so that they are completely clean, with no dirt or debris. You should put a pot of water on the hob and when the water boils, add the spinach so that they cook well. In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Sprinkle omelet with cheese and pepper.
Apa khabar? Mudah bukan? Begitulah make baked spinach omelette yang boleh anda praktik di rumah.} Semoga berjaya!
